Award winning, hand harvested sea salt from the mineral rich and world famous Chesil Beach on the Jurassic Coastline of Dorset.
With the addition of crushed chilli, our sea salt flakes become an exciting seasoning to give your foods a kick. These hot sea salt flakes are superb when added to homemade burgers, or roast vegetables. For the adventurous side in you - They work surprisingly well with citrus based cocktails to quench that summer thirst.
Ingredients: 90% Dorset Sea Salt, 10% Crushed Dried Chilli
Garlic salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to all your meals, it works well as a seasoning for French, Italian and Asian style dishes. It makes a delicious rub or marinade for meat, fish and vegetables. Use to season lamb, chicken or potatoes prior to roasting, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.
Ingredients: 80% Dorset Sea Salt, 20% Ground Dried Garlic